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Photo of featured for Crispy Delights: Irresistible Spinach and Feta Cheese Crisps You Need to Try

Crispy Delights: Irresistible Spinach and Feta Cheese Crisps You Need to Try

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These Spinach and Feta Cheese Crisps are a delightful and easy-to-make snack that combines fresh spinach and savory feta for a perfect treat.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Wash and chop the spinach.
  2. In a bowl, mix spinach, feta, flour, Parmesan, garlic powder, onion powder, eggs, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Scoop and drop portions of the mixture into the hot oil, flattening them slightly.
  5. Fry each side for 3-4 minutes until golden brown, then drain on paper towels.
  6. Serve warm with your favorite dipping sauce.

Notes

  • Feel free to adjust the seasoning to your taste.
  • Pair with various dipping sauces for added flavor.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 crisp
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg