Ingredients
Scale
To whip up this Spicy Shrimp and Avocado Rice Bowl, gather the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 cup of jasmine or brown rice
- 1 ripe avocado, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced jalapeños (optional for extra heat)
These ingredients are not only easy to find but also create a vibrant and colorful dish. Plus, you can customize the spice levels according to your preference!
Instructions
- Rinse the rice under cold water, then cook according to package instructions.
- Heat olive oil in a skillet, add shrimp, season, and cook until pink and opaque, squeezing lime juice over the shrimp.
- Assemble the bowl with a base of rice, topped with shrimp and diced avocado; add jalapeños if desired.
- Garnish with fresh cilantro, serve immediately, and enjoy!
Notes
- Adjust the spice levels according to your taste.
- Serve with lime wedges for an extra zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg