Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked shrimp (peeled and chopped)
- 1/2 cup imitation crab meat (chopped)
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper (red or yellow)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients, including rinsing and chopping shrimp.
- Slice avocados in half and remove pits, scooping out a bit of flesh.
- Mix shrimp, crab, onion, bell pepper, cilantro, mayonnaise, lime juice, chili powder, salt, and pepper in a bowl.
- Mash the reserved avocado flesh until smooth.
- Fold the mashed avocado into the seafood mixture gently.
- Stuff the avocado halves with the seafood filling generously.
- Garnish with cilantro and lime wedges, then serve.
Notes
- Ensure the avocados are ripe for the best flavor and texture.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 60mg