Ingredients
Scale
Here’s what you’ll need to whip up these Spicy Garlic Butter Shrimp and Rice Bowls:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cups cooked rice (white or brown)
- 2 green onions, sliced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
These ingredients are easy to find, making this meal accessible for everyone, whether you’re a seasoned cook or just starting out!
Instructions
- Prepare the shrimp by thawing and patting them dry.
- Melt butter in a skillet, add garlic and red pepper flakes, and cook until fragrant.
- Add shrimp, season, and sauté until pink and opaque, about 3-4 minutes per side.
- Stir in soy sauce and honey, cooking for an additional minute.
- Serve over cooked rice, garnished with green onions and parsley.
Notes
- Ensure shrimp are completely thawed for best results.
- Adjust red pepper flakes to control spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg