Ingredients
Scale
- 8 oz of spaghetti or your favorite pasta
- 1 lb of steak (sirloin or ribeye work best)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust to your heat preference)
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water and cook pasta until al dente, then drain.
- Season steak with salt and pepper, cook in a skillet with butter for 4-5 minutes on each side, then let rest and slice.
- In the same skillet, sauté garlic and red pepper flakes in remaining butter until fragrant.
- Toss cooked pasta in the garlic butter, add sliced steak and Parmesan, and mix well.
- Serve garnished with fresh parsley.
Notes
- Adjust red pepper flakes according to your spice preference.
- Let the steak rest before slicing for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg