Ingredients
Scale
- 1 ripe avocado
- 1 cup crab meat (canned or fresh)
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- Salt and pepper to taste
- 4 slices of crusty bread (sourdough or whole grain)
- Fresh cilantro leaves for garnish
- Red pepper flakes for extra heat (optional)
Instructions
- In a mixing bowl, combine crab meat, mayonnaise, sriracha, lime juice, salt, and pepper; stir until blended.
- Slice and mash the avocado in a bowl, seasoning with salt and lime juice.
- Toast the bread slices until golden brown.
- Spread mashed avocado on the toasted bread, top with the spicy crab mixture, and garnish with cilantro and red pepper flakes.
Notes
- Feel free to adjust the amount of sriracha based on your spice preference.
- For a different flavor, try adding diced red onion or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: Fusion
- Diet: Gluten-Free (if using gluten-free bread)
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg