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Photo of featured for Heat Up Your Appetizer Game with Spicy Chili Garlic Deviled Eggs

Heat Up Your Appetizer Game with Spicy Chili Garlic Deviled Eggs

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Enjoy these spicy deviled eggs, perfect for any gathering or snack.

  • Total Time: 27 minutes
  • Yield: 12 halves 1x

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Chopped fresh chives, for garnish
  • Red chili flakes, for extra heat (optional)

Instructions

  1. Boil eggs in a covered saucepan for 10-12 minutes, then cool in an ice bath for 5-10 minutes.
  2. Peel the eggs under running water.
  3. Mix yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper.
  4. Fill egg whites with the yolk mixture.
  5. Garnish with chives and red chili flakes, then serve.

Notes

  • Adjust the spice level by varying the amount of chili garlic sauce.
  • Store any leftovers in an airtight container in the fridge.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg half
  • Calories: 70
  • Sugar: 0.2g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg