Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound Cajun sausage, sliced
- 1 bell pepper, diced (red or green)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the ingredients by washing and chopping the vegetables.
- Heat olive oil in a skillet over medium heat.
- Sauté the Cajun sausage until browned and crispy.
- Add bell pepper and onion; sauté until softened.
- Incorporate minced garlic and diced tomatoes; stir well.
- Season with Cajun spice, salt, and pepper; let simmer.
- Add shrimp; cook until pink and opaque.
- Remove from heat, adjust seasoning, and garnish with parsley.
Notes
- Adjust the spice level by varying the Cajun seasoning.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg