Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce (adjust to taste)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup ranch dressing
Instructions
- Rinse and dry the chicken, then cut into bite-sized pieces and season with garlic powder, salt, and pepper.
- Heat olive oil in a skillet, add chicken, and cook until golden brown (6-8 minutes).
- Stir in buffalo sauce and simmer for 3-4 minutes.
- Warm tortillas in the microwave or skillet.
- Assemble wraps with chicken, lettuce, tomatoes, cheese, and ranch dressing.
- Roll tortillas tightly, tucking in the sides as you go.
- Slice in half and serve warm, optionally adding more ranch dressing.
Notes
- Adjust the buffalo sauce to your heat preference.
- Feel free to customize toppings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free (use gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 2g
- Sodium: 1300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg