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A beautifully plated serving of Spiced Coconut Basil Chicken with natural lighting on a clean background.

Savor the Flavor: Irresistible Spiced Coconut Basil Chicken Recipe


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  • Author: Jenny
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A flavorful dish featuring chicken marinated in spices and simmered in coconut milk with fresh basil.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (13.5 oz) coconut milk
  • 1 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Juice of 1 lime

Instructions

  1. Marinate chicken with garlic, ginger, spices, salt, and pepper for at least 15 minutes.
  2. Sauté the marinated chicken in olive oil for 5-7 minutes on each side until golden brown and cooked through.
  3. Add coconut milk to the skillet and let it simmer for about 5 minutes.
  4. Incorporate chopped basil and cook for an additional 2-3 minutes until wilted.
  5. Finish by drizzling lime juice over the chicken before serving.

Notes

  • Adjust red chili flakes to your heat preference.
  • Serve with rice or naan for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg