Ingredients
Scale
To make this delectable Spiced Apple Cider Donut Loaf, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup unsweetened applesauce
- ½ cup apple cider
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a large bowl, beat together granulated sugar, brown sugar, and eggs. Add applesauce, apple cider, vegetable oil, and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Pour batter into prepared pan and bake for 50-55 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack. Brush with melted butter and sprinkle with cinnamon sugar before slicing.
Notes
- Allow the loaf to cool completely for best slicing.
- Can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg