Ingredients
Scale
To whip up these heavenly Spanish Churro Pancakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup cinnamon sugar (for topping)
- Chocolate sauce (for drizzling)
These ingredients are easily available at your local grocery store. I love how simple things can create such a delightful dish!
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon; whisk well.
- In another bowl, whisk together milk, egg, and melted butter until mixed.
- Pour wet mixture into dry ingredients and stir until just combined, leaving some lumps.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour 1/4 cup of batter for each pancake, cook until bubbles form, then flip and cook until golden brown (2-3 minutes per side).
- Immediately sprinkle cooked pancakes with cinnamon sugar.
- Stack pancakes and drizzle with chocolate sauce before serving.
Notes
- For extra flavor, serve with fresh fruit or whipped cream.
- Adjust the cinnamon sugar to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg