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Photo of featured for Savor the South with a Cheesy Twist: Southern Cheddar Jalapeño Cornbread Bake Delight

Savor the South with a Cheesy Twist: Southern Cheddar Jalapeño Cornbread Bake Delight

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A delicious Southern Cheddar Jalapeño Cornbread Bake that blends savory cheese with a spicy kick.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced jalapeños (seeds removed for less heat)
  • 1/4 cup honey (optional for sweetness)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix cornmeal, flour, baking powder, and salt in a bowl.
  3. In another bowl, whisk buttermilk, eggs, melted butter, and honey.
  4. Combine wet and dry ingredients gently.
  5. Fold in cheese and jalapeños.
  6. Pour into a greased dish and bake for 30-35 minutes until golden brown.

Notes

  • Adjust jalapeños based on desired spice level.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Baking
  • Method: Baked
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg