Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (seeds removed for less heat)
- 1/4 cup honey (optional for sweetness)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- In another bowl, whisk buttermilk, eggs, melted butter, and honey.
- Combine wet and dry ingredients gently.
- Fold in cheese and jalapeños.
- Pour into a greased dish and bake for 30-35 minutes until golden brown.
Notes
- Adjust jalapeños based on desired spice level.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg