Ingredients
Scale
To make this delightful dish, you’ll need the following ingredients:
- 4 bone-in pork chops
- 4 medium-sized potatoes, peeled and sliced
- 1 large onion, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients are easily available and often found at your local grocery store. Feel free to add your favorite herbs and spices to make the dish uniquely yours!
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Sear pork chops in olive oil for 4 minutes on each side until golden brown.
- Remove chops and cook sliced onions in the same skillet until soft.
- Layer sliced potatoes on top of the onions.
- Pour in chicken broth and heavy cream, stirring gently.
- Return pork chops to the skillet, cover, and simmer on low for 30 minutes.
- Serve with fresh parsley if desired.
Notes
- Feel free to customize with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg