Ingredients
Scale
Before we get started, let’s gather our ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips for topping
These ingredients are not only easy to find but also fun to work with, especially when you have little hands helping you measure and mix!
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla extract and salt, then gradually add flour and baking soda.
- Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers.
- Spread the mixture evenly in the baking dish and smooth the top.
- Bake for 25-30 minutes until edges are golden brown.
- Sprinkle additional chocolate chips on top while warm and spread them.
- Allow to cool for at least an hour before cutting into squares.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to customize with nuts or other toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg