Ingredients
Scale
Before we start cooking, let’s gather our ingredients. These Smoked Paprika Deviled Eggs are simple yet flavorful. Here’s what you’ll need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Boil the eggs in cold water until boiling, then cover and let sit off heat for 10-12 minutes.
- Transfer eggs to an ice bath for 5 minutes to cool.
- Peel the eggs under running water and slice in half.
- Remove yolks, mash them, and mix with mayonnaise, Dijon mustard, vinegar, smoked paprika, salt, and pepper.
- Fill egg whites with the yolk mixture and garnish with smoked paprika and fresh herbs.
Notes
- For a spicier kick, add a dash of hot sauce to the filling.
- These deviled eggs can be made a day in advance; just keep them covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg