Ingredients
Scale
- 2 pounds of baby potatoes or Yukon Gold potatoes
- 1 packet of Lipton onion soup mix
- 1 cup of beef broth or chicken broth
- ¼ cup of unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash the potatoes thoroughly; peel if desired.
- Place the potatoes in the bottom of the slow cooker.
- Sprinkle the Lipton onion soup mix over the potatoes.
- Pour in the beef or chicken broth.
- Dot the top with small pieces of butter.
- Season with salt and pepper, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Check for tenderness, garnish with parsley, and serve.
Notes
- For a richer flavor, use beef broth.
- Feel free to add other herbs or spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg