Ingredients
Scale
- 2 pounds of baby potatoes
- 1 packet of Lipton onion soup mix
- 1 cup of chicken broth
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes thoroughly, leaving the skins on for extra flavor.
- In a bowl, mix the Lipton onion soup mix, chicken broth, and olive oil until smooth.
- Add the potatoes to the slow cooker and pour the soup mixture over them, ensuring they’re evenly coated.
- Season with salt and pepper, cover, and cook on low for 4-6 hours or high for 2-3 hours.
- Stir gently, garnish with parsley if desired, and serve hot.
Notes
- Feel free to customize with your favorite herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg