Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 can (15 oz) chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Sear chicken in a skillet with olive oil for 2-3 minutes on each side.
- Place chicken in slow cooker and add rice, chicken broth, lemon juice, oregano, salt, and pepper; stir gently.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Shred chicken, mix with rice, and garnish with parsley before serving.
Notes
- For added flavor, let the chicken marinate briefly before cooking.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg