Ingredients
Scale
Gathering the right ingredients is key to making an exceptional slow cooker dish. Here’s what you’ll need for this Slow Cooker Indian Beef Curry:
- 2 pounds beef chuck, cut into 1-inch pieces
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust for spice level)
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- Salt and pepper, to taste
- Fresh cilantro for garnish
Instructions
- Season beef chunks with salt and pepper.
- Sauté onions in oil until translucent, then add garlic and ginger.
- Add spices and cook for 2 minutes.
- Transfer to slow cooker; add beef, tomatoes, and coconut milk.
- Cover and cook on low for 8 hours or high for 4 hours.
- Garnish with cilantro and serve hot.
Notes
- Serve with rice or naan for a complete meal.
- Adjust chili powder for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg