Ingredients
Scale
To make this fabulous Slow Cooker Garlic Herb Pork Roast, you will need the following ingredients:
- 3–4 pounds pork shoulder or pork loin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper, to taste
- 1 tablespoon Dijon mustard (optional)
Instructions
- Pat the pork dry and season with salt and pepper.
- Mix garlic, rosemary, thyme, and olive oil to create a paste and coat the pork.
- Pour chicken broth into the slow cooker and whisk in Dijon mustard if using.
- Place the pork in the slow cooker on top of the broth.
- Cook on low for about 8 hours or high for 4 hours.
- Shred the pork and serve with the broth.
Notes
- For best results, use pork shoulder for more flavor and tenderness.
- Add vegetables to the slow cooker for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg