Ingredients
Scale
Gathering the right ingredients is key! Here’s what you’ll need to create this culinary masterpiece:
- 2 pounds of russet potatoes, peeled and diced
- 1 pound of ground beef (or turkey for a lighter option)
- 1 can (15 oz) of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1 onion, chopped
- 1 cup of frozen corn
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the ground beef with chopped onion in a skillet until no longer pink, then drain excess grease.
- Layer diced potatoes, cooked meat mixture, frozen corn, garlic powder, paprika, salt, and pepper in the slow cooker and mix well.
- Pour cream of mushroom soup and milk over the mixture, stirring gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- About 30 minutes before serving, sprinkle cheddar cheese on top, cover, and let it melt.
Notes
- For a lighter option, substitute ground beef with ground turkey.
- Fresh parsley makes a great garnish for added flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg