Ingredients
Scale
For this scrumptious Slow Cooker Cheddar Corn with Bacon, you will need:
- 4 cups frozen corn kernels
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
These ingredients are not only accessible but also make for a comforting dish that showcases the beauty of simple cooking!
Instructions
- Grease the slow cooker with cooking spray or butter.
- In a bowl, mix frozen corn, cheddar cheese, cream cheese, bacon, melted butter, milk, garlic powder, salt, and pepper.
- Pour the mixture into the greased slow cooker evenly.
- Cover and cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally.
- Serve warm once the corn is tender and cheese is melted.
Notes
- Feel free to adjust the seasoning to your taste.
- This dish can be a great side for any holiday meal.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on low or 1-2 hours on high
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg