Ingredients
Scale
To create this mouthwatering Slow Cooker Carolina Pulled Pork, you’ll need the following ingredients:
- 4–5 lbs pork shoulder (also known as pork butt)
- 1 cup apple cider vinegar
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- BBQ sauce for serving
These ingredients work together to create a flavor explosion. So, gather your spices and let’s get cooking!
Instructions
- Trim excess fat from the pork shoulder and season with salt, pepper, and spices.
- Mix apple cider vinegar, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne in a bowl.
- Place seasoned pork in the slow cooker and pour the marinade over it.
- Cover and cook on low for 8-10 hours or high for a shorter time.
- Remove the pork and shred with two forks.
- Return shredded pork to the slow cooker and mix with the juices.
Notes
- Adjust cayenne pepper to control heat level.
- Serve with your favorite BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg