Ingredients
Scale
Here’s what you’ll need for this delicious slow cooker brisket:
- 3–4 pounds beef brisket
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt to taste
These ingredients are easy to find, making this recipe accessible for everyone. Plus, they come together to create a flavor explosion that will have your family asking for seconds!
Instructions
- Heat olive oil in a skillet, season brisket with salt and pepper, and sear on both sides until browned.
- Place sliced onion and minced garlic in the bottom of the slow cooker.
- Transfer the seared brisket to the slow cooker on top of the onions and garlic.
- In a bowl, whisk together beef broth, soy sauce, brown sugar, Worcestershire sauce, black pepper, and paprika, then pour over the brisket.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Notes
- For best results, allow brisket to rest for a few minutes after cooking before slicing.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg