Ingredients
Scale
- 3–4 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the brisket with salt and pepper, then heat olive oil in a skillet.
- Sear the brisket on both sides for 3-4 minutes.
- Sauté onions and garlic in the same skillet until translucent.
- Transfer brisket to a slow cooker with sautéed onions, garlic, broth, soy sauce, Worcestershire sauce, brown sugar, and paprika; stir to combine.
- Cook on low for 8-10 hours or high for 4-6 hours until fork-tender.
- Remove brisket, let it rest for 15-20 minutes, then slice against the grain.
Notes
- Use high-quality brisket for best flavor.
- Resting the meat is crucial for juicy slices.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg