Ingredients
Scale
Here’s what you’ll need to create this mouthwatering burger:
- 1 pound ground chicken
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 4 burger buns
- 1 cup lettuce, shredded
- 1 medium cucumber, sliced
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- Optional: sliced jalapeños for extra heat
These ingredients combine to create a burger bursting with flavor. Feel free to adjust the spice level to suit your family’s taste!
Instructions
- In a bowl, mix ground chicken, gochujang, soy sauce, sesame oil, garlic, ginger, and brown sugar to create the marinade.
- Divide the mixture into four portions and shape into patties.
- Cook the patties in a skillet or grill over medium-high heat for about 5 minutes per side until fully cooked (internal temp 165°F).
- Toast the burger buns while the patties are cooking.
- Assemble the burgers with mayonnaise, the chicken patty, lettuce, cucumber, and jalapeños, then top with the other bun half.
Notes
- Adjust spice level by varying the amount of gochujang or adding jalapeños.
- These burgers pair well with a side of sweet potato fries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Korean-American
- Diet: Gluten-Free (if using gluten-free buns)
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg