Ingredients
Scale
- 12 large pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 cup marinara sauce
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta shells in salted water until al dente, then drain and cool.
- Mix shrimp, crab, ricotta, half mozzarella, garlic, seasoning, parsley, salt, and pepper in a bowl.
- Preheat the oven to 375°F (190°C).
- Spread half of the marinara sauce in a baking dish and fill shells with the mixture.
- Pour remaining sauce over shells and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes, then uncover and bake for another 10-15 minutes until golden.
- Let cool briefly, garnish with parsley, and serve.
Notes
- Feel free to adjust the seafood quantities based on preference.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg