Ingredients
Scale
Gathering ingredients is half the fun! Here’s what you will need for your Shrimp & Crab Shrimp Toast Bomb Poppers:
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 loaf of French bread or sourdough, sliced
- Olive oil or butter, for toasting
These ingredients combine to create a rich and mouth-watering filling that will have everyone asking for seconds!
Instructions
- In a mixing bowl, combine shrimp, crab meat, cream cheese, mayonnaise, garlic powder, onion powder, lemon juice, salt, and pepper.
- Preheat the oven to 375°F (190°C) and brush bread slices with olive oil or melted butter.
- Scoop the filling onto each slice of bread and spread evenly.
- Place on a baking sheet and bake for about 10 minutes until golden and bubbly.
Notes
- Serve warm for the best flavor.
- Can be garnished with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg