Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 bell pepper, diced
- 1 red onion, sliced
- 2 cups baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut four pieces of heavy-duty aluminum foil, about 12 inches long.
- In a large bowl, mix shrimp, sausage, bell pepper, onion, and baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Divide the mixture among the foil pieces and fold to create tight packets.
- Place the packs on a baking sheet and bake for 25 minutes until shrimp is pink and potatoes are tender.
- Unwrap the packs carefully, garnish with parsley, and serve hot.
Notes
- Ensure the foil packs are tightly sealed to keep the steam and flavors inside.
- Feel free to customize the vegetables based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pack
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg