Ingredients
Scale
Gathering your ingredients is the first step to making these scrumptious Shrimp and Crab Biscuit Melts. Here’s what you’ll need:
- 1 can of flaky biscuit dough (you can use homemade if you prefer)
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough, flatten each biscuit, and place them on a lined baking sheet.
- In a bowl, mix shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until well combined.
- Generously spoon the filling onto each biscuit.
- Bake for 15-20 minutes until biscuits are golden and filling is bubbling.
- Let cool slightly, garnish with parsley if desired, and serve warm.
Notes
- Use homemade biscuit dough for a fresher taste.
- Feel free to adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 melt
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg