Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons of fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Make the mango salsa by combining diced mango, red bell pepper, red onion, cilantro, and lime juice in a bowl; season with salt and pepper.
- Heat olive oil in a skillet, cook shrimp for 2-3 minutes on each side until pink and opaque, seasoning with salt and pepper.
- Assemble the bowls by layering diced avocado, cooked shrimp, and mango salsa; add rice or quinoa if desired.
Notes
- Feel free to adjust ingredients based on taste; adding chili can spice things up.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg