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Photo of featured for Irresistible Sheet Pan Garlic Butter Chicken and Veggies Recipe

Irresistible Sheet Pan Garlic Butter Chicken and Veggies Recipe

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A delicious roasted chicken dish with mixed vegetables, perfect for a hearty meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

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To make this mouthwatering meal, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix melted butter, garlic, paprika, Italian seasoning, salt, and pepper. Coat the chicken breasts.
  3. Line a baking sheet with parchment paper, place chicken in the center, and surround with mixed vegetables.
  4. Bake for 25-30 minutes until chicken reaches 165°F (75°C) and vegetables are tender.
  5. Garnish with parsley and serve hot.

Notes

  • Feel free to use any combination of mixed vegetables you prefer.
  • Ensure chicken is fully cooked to avoid any foodborne illness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg