Ingredients
Scale
Gathering the right ingredients is key to your success. Here’s what you’ll need for your mouthwatering Sheet Pan Clambake:
- 2 pounds of fresh clams (littlenecks or steamers)
- 1 pound of shrimp, peeled and deveined
- 1 pound of baby potatoes, halved
- 4 ears of corn, cut into thirds
- 1 lemon, sliced
- 4 tablespoons of melted butter
- 4 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse clams under cold water, discarding any that don’t close when tapped.
- On a sheet pan, arrange baby potatoes, corn, clams, and shrimp evenly.
- Mix melted butter, garlic, Old Bay seasoning, salt, and pepper, then drizzle over the seafood and veggies.
- Bake in the oven for 30 minutes until clams open and shrimp turn pink.
- Garnish with parsley and lemon slices before serving hot.
Notes
- Feel free to adjust seasoning based on your taste preferences.
- Ensure clams are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg