Ingredients
Scale
To whip up these scrumptious Sheet Pan BBQ Chicken Nachos, you’ll need the following ingredients:
- 1 lb cooked chicken, shredded
- 1 cup BBQ sauce (your favorite brand)
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar or a blend works best)
- 1 cup black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 jalapeño, sliced (optional for spice)
- 1 avocado, diced
- Fresh cilantro, chopped (for garnish)
- 1 cup sour cream (for serving)
Feel free to experiment with the toppings based on your family’s preferences. That’s the beauty of nachos—they’re incredibly versatile!
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Spread tortilla chips on a baking sheet, layer with BBQ chicken, black beans, and corn.
- Top generously with shredded cheese.
- Bake for 10-15 minutes until cheese is melted.
- Remove from oven, add jalapeños, avocado, cilantro, and drizzle with sour cream.
Notes
- Feel free to customize toppings based on personal preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg