Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons sesame oil
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 cup carrots, shredded
- 1 cup bell pepper, finely chopped
- 1/4 cup green onions, chopped
- 1 head of butter or iceberg lettuce, leaves separated
- Sesame seeds for garnish (optional)
Instructions
- Prepare the ingredients: wash and dry lettuce, chop green onions and bell pepper, shred carrots.
- Cook ground chicken in sesame oil until golden brown.
- Add minced ginger and garlic, cooking until fragrant.
- Incorporate soy sauce, rice vinegar, and honey; simmer to meld flavors.
- Stir in shredded carrots and bell pepper, cooking until slightly softened.
- Assemble wraps with chicken mixture, top with green onions and sesame seeds.
- Serve immediately with additional toppings if desired.
Notes
- Feel free to customize the veggies based on your preference.
- These wraps are great for meal prep and can be stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg