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Photo of featured for Dive into Deliciousness: Irresistible Seafood Casserole Recipes to Savor

Dive into Deliciousness: Irresistible Seafood Casserole Recipes to Savor

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This seafood casserole combines fresh seafood, creamy soup, and a crunchy topping for a comforting dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of cooked seafood (shrimp, crab, or scallops)
  • 1 cup of cooked rice or pasta
  • 1 cup of cream of mushroom soup
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • 1 cup of frozen mixed vegetables
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Breadcrumbs for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix cooked seafood, rice or pasta, cream of mushroom soup, mixed vegetables, lemon juice, salt, and pepper.
  3. Transfer the mixture to a greased casserole dish and spread evenly. Add shredded cheese if desired.
  4. Top with breadcrumbs for extra crunch.
  5. Bake for 30 minutes or until golden brown and bubbly.

Notes

  • Feel free to customize the ingredients based on your preferences.
  • Ensure you use high-quality, fresh seafood for the best flavor.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg