Ingredients
Scale
- 2 cups of cooked seafood (shrimp, crab, or scallops)
- 1 cup of cooked rice or pasta
- 1 cup of cream of mushroom soup
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 cup of frozen mixed vegetables
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cooked seafood, rice or pasta, cream of mushroom soup, mixed vegetables, lemon juice, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread evenly. Add shredded cheese if desired.
- Top with breadcrumbs for extra crunch.
- Bake for 30 minutes or until golden brown and bubbly.
Notes
- Feel free to customize the ingredients based on your preferences.
- Ensure you use high-quality, fresh seafood for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg