Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:
- 1 pound of breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 8 slider buns
- 1 cup shredded cheddar cheese
- Optional: fresh parsley for garnish
Instructions
- Cook the breakfast sausage in a skillet until browned.
- Sprinkle flour over the sausage and cook for 1-2 minutes.
- Slowly add milk while stirring, cooking until thickened (5-7 minutes).
- Season the gravy with salt and black pepper to taste.
- Assemble the sliders by placing the bottom buns in a dish, adding gravy, cheese, and topping with the bun halves.
- Bake at 350°F for about 10 minutes until the cheese is melted.
Notes
- Adjust seasoning according to preference.
- Garnish with fresh parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg