Ingredients
Scale
To whip up this delightful dish, you’ll need the following ingredients:
- 1 can of refrigerated crescent roll dough
- 1 pound of breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 tablespoon of fresh parsley (optional for garnish)
Instructions
- Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked.
- Push the sausage to one side, add olive oil, and scramble the eggs until just set. Mix with the sausage and season.
- Preheat the oven to 375°F (190°C) and arrange the crescent roll dough in a circular shape on a baking sheet.
- Distribute the sausage and egg mixture around the crescent dough, sprinkle with cheese, and fold the edges over the filling to form a ring.
- Bake for 20-25 minutes until golden brown.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Garnish with fresh parsley before serving for added color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg