Ingredients
Scale
Here’s what you’ll need to whip up this tasty Santa Fe Chicken Skillet:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat and sauté chicken until golden brown (5-7 minutes).
- Add onion, garlic, and bell pepper; sauté for 3-4 minutes until tender.
- Stir in black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper; simmer for 5-7 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- Feel free to customize with your favorite vegetables.
- Can be served over rice or with tortillas for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg