Ingredients
Scale
Before we dive into the baking process, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel bits
- 1/2 teaspoon flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix well, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt, then gradually combine with wet ingredients.
- Fold in chocolate chips and caramel bits.
- Scoop dough onto a lined baking sheet, sprinkle with flaky sea salt, and bake for 10-12 minutes.
Notes
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg