Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture.
- Fold in chocolate chips and half of the salted caramel sauce.
- Scoop dough onto a parchment-lined baking sheet, drizzle with remaining caramel, and sprinkle with sea salt. Bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For best results, do not overmix the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg