Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish with parchment paper.
- In a bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time and stir in vanilla extract until fully incorporated.
- In another bowl, whisk flour, baking powder, and salt, then gradually combine with wet ingredients.
- Fold in chocolate chips gently into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes until edges are golden and a toothpick comes out with a few moist crumbs.
- Let cool, drizzle with salted caramel, slice, and serve.
Notes
- Ensure you do not overmix the batter to keep blondies soft and chewy.
- Use parchment paper overhang for easy removal from the baking dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg