Description
Indulge in this rich Salmon and Shrimp Alfredo. Tender salmon, succulent shrimp, and creamy Alfredo sauce over pasta make this dish perfect for a special dinner
Ingredients
Scale
- 2 salmon fillets, skin removed
- 8 oz shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- Cook the Salmon:
- In a large skillet, heat the olive oil over medium heat.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet and cook for 4-5 minutes on each side until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Remove the shrimp and set aside with the salmon.
- Prepare the Alfredo Sauce:
- In the same skillet, add the butter and minced garlic.
- Cook the garlic for 1-2 minutes until fragrant.
- Add the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Combine the Ingredients:
- Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
- Flake the cooked salmon into large pieces and add it to the pasta along with the cooked shrimp.
- Gently toss to combine.
- Serve:
- Divide the Salmon and Shrimp Alfredo into serving plates.
- Garnish with freshly chopped parsley and a squeeze of lemon juice, if desired.
- Serve immediately.
Notes
- This Salmon and Shrimp Alfredo is a decadent and rich pasta dish that combines tender salmon, succulent shrimp, and a creamy Alfredo sauce.
- The flavors of the seafood meld beautifully with the garlic and Parmesan cheese in the sauce, creating a luxurious dish that’s perfect for special dinners or when you want to treat yourself.
- Serve with garlic bread and a simple green salad to complete the meal.
- Prep Time: 10 mi
- Cook Time: 25 min
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian-American
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g