Ingredients
Scale
To whip up these Rustic Rosemary Parmesan Bread Muffins, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 1 cup milk
- 1/4 cup olive oil
- 1 large egg
Feel free to adjust the rosemary and cheese to your taste. Sometimes, I add a sprinkle of garlic powder for a little extra kick!
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, salt, Parmesan cheese, and chopped rosemary.
- In another bowl, whisk together milk, olive oil, and egg.
- Combine the wet ingredients with the dry mixture, folding gently until just combined.
- Grease the muffin tin and fill each cup about 2/3 full with batter.
- Bake for about 20 minutes until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack and enjoy warm!
Notes
- Adjust the amount of rosemary and cheese to your preference.
- Add garlic powder for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg