Ingredients
Scale
Before we get started, let’s gather all the necessary ingredients. Here’s what you’ll need to whip up these scrumptious Ruby Red Cherry Bars:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can (21 ounces) cherry pie filling
- Powdered sugar for dusting (optional)
These ingredients are easy to find, and I love how they come together to create a delicious treat that everyone will adore.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, and salt. Add butter, eggs, and vanilla; mix until smooth.
- Pour half the batter into the baking dish and spread evenly.
- Spoon cherry pie filling over the batter, spreading gently.
- Dollop the remaining batter over the cherry filling.
- Bake for about 30 minutes until golden brown and a toothpick comes out clean.
- Let cool for 20 minutes, dust with powdered sugar if desired, slice, and enjoy!
Notes
- For easier removal, use parchment paper to line the baking dish.
- Allow bars to cool completely for better slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg