Ingredients
Scale
Gathering the right ingredients is essential for making a scrumptious Rotisserie Chicken Mushroom Soup. Here’s what you’ll need:
- 1 rotisserie chicken, shredded
- 8 oz. mushrooms, sliced (I love using cremini or button mushrooms)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Sauté the onions in olive oil until translucent, then add garlic and mushrooms, cooking until tender.
- Pour in the chicken broth and bring to a gentle simmer.
- Add shredded chicken, thyme, rosemary, salt, and pepper, and let simmer for 10 minutes.
- Stir in the heavy cream and heat through for 5 minutes.
- Serve in bowls, garnished with parsley if desired.
Notes
- Feel free to use half-and-half for a lighter version of the soup.
- This soup pairs well with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg