Ingredients
Scale
Gathering the right ingredients is crucial. Here’s what you’ll need for your roasted vegetable pasta:
- 2 cups of your favorite pasta (penne, fusilli, or spaghetti)
- 1 zucchini, diced
- 1 bell pepper (red or yellow), chopped
- 1 cup of cherry tomatoes, halved
- 1 red onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss zucchini, bell pepper, cherry tomatoes, red onion, garlic, olive oil, salt, and pepper in a bowl until coated.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway.
- Cook pasta according to package instructions, then drain.
- Combine roasted vegetables with the cooked pasta, adding basil and Parmesan if desired.
Notes
- Adjust the seasoning according to your taste.
- Feel free to add other vegetables like eggplant or asparagus.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg