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Photo of featured for Savory Delights: Whipping Up Irresistible Roasted Vegetable Pasta

Savory Delights: Whipping Up Irresistible Roasted Vegetable Pasta

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A delightful roasted vegetable pasta that’s easy to prepare and bursting with flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering the right ingredients is crucial. Here’s what you’ll need for your roasted vegetable pasta:

  • 2 cups of your favorite pasta (penne, fusilli, or spaghetti)
  • 1 zucchini, diced
  • 1 bell pepper (red or yellow), chopped
  • 1 cup of cherry tomatoes, halved
  • 1 red onion, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss zucchini, bell pepper, cherry tomatoes, red onion, garlic, olive oil, salt, and pepper in a bowl until coated.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway.
  4. Cook pasta according to package instructions, then drain.
  5. Combine roasted vegetables with the cooked pasta, adding basil and Parmesan if desired.

Notes

  • Adjust the seasoning according to your taste.
  • Feel free to add other vegetables like eggplant or asparagus.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting, Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 5mg