Ingredients
Scale
To make these Roasted Sweet Potatoes with Herbed Ricotta, you’ll need the following ingredients:
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
These ingredients are easy to find and perfect for family meals. I love how simple recipes can create delicious memories!
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced sweet potatoes with olive oil, salt, and pepper in a large bowl.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway.
- While roasting, mix ricotta cheese, parsley, basil, chives, and lemon juice in a bowl.
- Once sweet potatoes are tender, serve warm with herbed ricotta on top.
Notes
- For extra flavor, add spices to the sweet potatoes before roasting.
- This dish pairs well with grilled meats or can be served as a vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg