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Photo of featured for Irresistible Roasted Sweet Potatoes with Garlic and Parmesan: A Flavor Explosion

Irresistible Roasted Sweet Potatoes with Garlic and Parmesan: A Flavor Explosion

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Delicious roasted sweet potatoes seasoned with garlic and topped with Parmesan cheese.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

To whip up these delectable roasted sweet potatoes, you will need the following ingredients:

  • 4 medium sweet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried thyme (optional)
  • Fresh parsley for garnish (optional)

These ingredients are simple and easy to find, making this recipe perfect for busy families. Plus, you may already have some of them in your pantry!

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into 1-inch pieces.
  3. In a bowl, combine sweet potatoes with olive oil, garlic, salt, pepper, and thyme. Toss to coat.
  4. Spread the mixture on a baking sheet and roast for 30-35 minutes, flipping halfway.
  5. Five minutes before done, sprinkle Parmesan cheese on top.
  6. Remove from oven, garnish with parsley if desired, and serve.

Notes

  • Feel free to adjust seasonings to your taste.
  • These can be served as a side dish or a snack.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 10mg